Private
Companies
The following applies to courses that are regularly posted on http://www.goodfoodfromscratch.com. All courses are held at the times specified on the website. We reserve the right to only hold the course if there is a minimum of 6 participants. In the event of changes or cancellations, you will be notified by email or telephone no later than 48 hours before the start time. If the course you have registered for is canceled, you will receive a full refund or the option to participate at another time if the course is rescheduled. Your registration is binding as soon as you have registered.
Cancellations or rebookings must be made at least 14 days before the course starts. For later cancellations, the ticket will not be refunded or exchanged.
If you cancel more than 14 days before the start time, you will be refunded 100% of the full amount. If you cancel less than 14 days before the start time, the amount will not be refunded. Cancellations or rebookings must be made by email to claudia@goodfoodfromscratch.com. In the event of cancellation, even at the last minute, you are welcome to send another participant in your place.
Your booking is binding as soon as you have confirmed an offer in writing. Cancellations made more than 21 days prior to the event are free of charge. For cancellations made less than 21 days prior to the event, you will be charged the full amount for the number of people specified in the booking confirmation. If the cancellation is made in connection with a change of date, but no later than 14 days before the event, there will only be an administration fee of DKK 995.
Please send an email to claudia@goodfoodfromscratch.com if you wish to cancel or rebook.
No later than 14 days before the event, the final number of participants must be stated by email to claudia@goodfoodfromscratch. If we do not hear from you, you will be invoiced for at least the number of participants stated in the booking. Any additional participants must be notified as soon as possible, which is possible up to 24 hours before the event.