Join my cozy pasta class, limited to just 6–8 participants, where you’ll learn to make two types of fresh pasta from scratch—each paired with a delicious sauce. You’ll enjoy plenty of hands-on guidance, a glass of wine or a non-alcoholic alternative, and recipes to take home so you can recreate the dishes in your own kitchen. We finish the evening the Italian way: gathered around the table, sharing the meal we’ve crafted together.